Camping Recipe: Easy Campfire French Onion Soup

Do you love camping and exploring the great outdoors? Are you also a food enthusiast who enjoys cooking delicious meals? If so, then this easy campfire French onion soup recipe is perfect for you. It’s a comforting and flavorful dish that will warm you up on those chilly camping nights. Check out the camping recipe below!

Here’s what you’ll need to make this mouthwatering campfire French onion soup:


  • – 4 large onions, thinly sliced
  • – 2 tablespoons butter
  • – 2 tablespoons olive oil
  • – 2 cloves garlic, minced
  • – 2 tablespoons all-purpose flour
  • – 4 cups beef broth
  • – 1 cup water
  • – 1/2 cup red wine (optional)
  • – Salt and pepper to taste
  • – Baguette slices
  • – Gruyere or Swiss cheese, grated

Now, let’s get started with the cooking process:


Step 1: Prepare your campfire

Before you start cooking, make sure you have a well-established campfire with hot coals. You’ll need a sturdy cooking pot or Dutch oven that can withstand the heat of an open fire.

Step 2: Sauté the onions

In your cooking pot, heat the butter and olive oil over the campfire. Add the thinly sliced onions and minced garlic, and sauté them until they become soft and caramelized. This process usually takes around 15-20 minutes.

Step 3: Add flour and liquids

Once the onions are caramelized, sprinkle the flour over them and stir well to coat evenly. This will help thicken the soup. Next, pour in the beef broth, water, and red wine (if using). Stir everything together and let the soup simmer for about 15 minutes, allowing the flavors to meld together.

Step 4: Season and simmer

Season the soup with salt and pepper according to your taste preferences. Adjust the seasoning as needed. Let the soup continue to simmer over the campfire for another 10-15 minutes, ensuring that all the flavors are well incorporated.

Step 5: Toast the baguette slices

While the soup is simmering, take the baguette slices and toast them over the campfire. This will give them a nice crunch and make them perfect for serving with the soup.

Step 6: Serve and enjoy

Once the soup is ready, ladle it into bowls and top each serving with a toasted baguette slice. Sprinkle a generous amount of grated Gruyere or Swiss cheese on top of each slice. The heat from the soup will melt the cheese, creating a deliciously gooey and cheesy topping. Serve the soup hot and savor the incredible flavors of this campfire French onion soup.

This easy campfire French onion soup is a fantastic way to elevate your camping meals. It’s simple to make, requires minimal ingredients and equipment, and is packed with rich and comforting flavors. So, the next time you go camping, don’t settle for ordinary campfire food. Impress your fellow campers with this delicious recipe and enjoy a bowl of warm and hearty soup under the open sky. Contact us to find the perfect RV today!

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